Farmers' Market Pasta Salad


Ready in 40 Minutes
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.


Ingredients

2 cups halved baby heirloom tomatoes 
2 small zucchini, thinly sliced into half moons 
1 small red bell pepper, cut into thin strips 
1 cup fresh corn kernels 
1 cup diced firm, ripe fresh peaches (about 2 medium)
1/2 cup thinly sliced green onions 
Parmesan Vinaigrette
1 (8-oz.) package penne pasta*
2 cups shredded smoked chicken (about 10 oz.)
1/3 cup torn fresh basil
1/3 cup torn fresh cilantro

Preparation

1. Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.

2. Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.

*1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.






















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