Ingredients
1 large onion diced
2 - inch piece of fresh root ginger, peeled and finely grated
2 cloves garlic crushed
2 tbsp mild curry powder
1 small jar mango chutney
1 can chopped tomatoes
1 can of coconut milk
2 tbsp freshly chopped cilantro
4 skinless chicken breast cutlets, cut into thick strips
Method
Gently cook onion, ginger and garlic with a tablespoon of oil in a saucepan for five minutes or until soft, stir in curry powder and cook on a low heat for five more minutes.
Slowly add in chopped tomatoes and coconut milk and then add the small jar of mango chutney (three tablespoons) and season to taste. Add in the chopped cilantro and chicken and cook for 15-20minutes.
